vegan comfort food
October 24 6.30-9.30pm
They say anything can be made vegan, and now you get to learn how!
Join Zacchary Bird to fight the myth that all vegan food needs to be “healthy” by learning a variety of cooking techniques and copycat recipes that’ll impress anyone you cook for.
This class teaches you how to embrace your hedonistic side at home by learning how to master deep fried vegan meats as well as super sugary treats.
Discover how to turn hearts of palm and jackfruit into crab cakes and KFC drumsticks - edible bone and all!
Learn how to make ice cream at home out of dairy free Nutella you’ve made yourself!
On The Menu
CFC Drumsticks - The original! A vegan take on KFC drumsticks with an edible cauliflower bone and jackfruit meat.
Crab Cakes - Use hearts of palm and old bay spice to create this U.S. savoury treat covered in dill, tahini and lemon and served with a fried dill pickle.
Copycat Nutella – This isn’t a healthy twist. This is classic, sugary Nutella but without the milk powder and palm oil!
Nutella Ice Cream - Watch how to make an ice cream base, use the Nutella you’ve just learned how to make and churn it into Nutella ice cream!
About your teacher
Zac is a vegan private chef/caterer based in Melbourne who spends his free time making jokes on social media. He’s been pumping out vegan recipes for four years, having had a pop-up ice-cream shop at World Vegan Day (Melbourne) and taught demonstrations at various vegan festivals. Zacchary Bird is all about showing off that anything can be made vegan, and his indulgent food is testament to that!