You won’t believe how easy and satisfying making your own vegan cheeses really is!
Learn how to make a range of nutritious and delicious plant-based vegan cheeses using whole foods. No nasties or synthetic ingredients here!
Using protein rich nuts and tofu you’ll learn a range of techniques to add that ‘cheesy’ element to your menu. Make your own cheese platters, use it to dollop into soups, whip up creamy sauces, add to pasta dishes, bake in pastries and so much more!
This class is perfect for beginners or home chefs alike.
On the menu
- cashew cream cheese
- cashew & tofu ricotta
- walnut parmesan
- cultured cashew cheese