vegan baking: cakes and desserts

October 6th

vegan baking
 
 

Join us for an evening of vegan baking and plant-based sweet treats

Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cupcakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we’ll show you how.

On the menu

  • Soft and light coconut cupcakes with piped buttercream

  • Rich chocolate mousse with a raspberry coulis

  • Seasonal berry pie

 

Please note: all recipes in this workshop are nut-free

Course content

  • Common substitutes – and how/when to use them

  • Simple baking dos and don’ts

  • Demonstration and hands-on cooking (in small groups) to follow recipes

  • The basics of buttercream and piping

  • Vegan shortcrust pastry from scratch