VEGAN CHEESES - October 13

Maker Kitchen Nut Cheese Course.jpg
Maker Kitchen Nut Cheese Course.jpg

VEGAN CHEESES - October 13

150.00

YOU WON’T BELIEVE HOW EASY AND SATISFYING MAKING YOUR OWN VEGAN CHEESES REALLY IS!

Learn how to make a range of nutritious and delicious plant-based vegan cheeses using whole foods. No nasties or synthetic ingredients here!

Using protein rich nuts and tofu you’ll learn a range of techniques to add that ‘cheesy’ element to your menu. Make your own cheese platters, use it to dollop into soups, whip up creamy sauces, add to pasta dishes, bake in pastries and so much more!

Ideal for

This class is perfect for beginners or home chefs alike.

On the menu

cashew cream cheese

cashew & tofu ricotta

walnut parmesan

cultured cashew cheese

Course content

In this 100% vegan hands on workshop you’ll learn about the ingredients used to make vegan cheeses from scratch, as well as the varied techniques used to produce different styles of cheese – from creamy and dippable to firm and sliceable. how to add cheesy flavours and customise your recipe with herbs and spices.
You’ll make, mould and shape some delicious cheeses in class and take home a bunch of delicious cheeses ready to eat as well as a cultured cashew cheese to age at home.

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