Seitan & not-zarella: vegan protein alternatives

November 24th

vegan protein alternatives
 
 

Learn to cook Vegan plant-based vegan protein substitutes for meat and cheese.

 

A plant-based meal can still provide the full-tummy feeling, creamy textures and savoury umami flavours we usually associate with animal food products. So let’s put the veg to one side and look at some amazing ways to “beef up” your vegan meals.

It’s “tales of the schnitty” at this tasty workshop, as you learn how to make Seitan to prepare schnitzel. There’s also a hearty Seitan roast. We’ll reveal how you can make your own quick-setting stretchy notzarella and a cultured cashew-cream (for vegans and lactose-intolerants missing the sour cream).

This class is perfect for beginners and home cooks who want to learn how to prepare hearty and filling vegan meals.

On the menu

  • crumbed seitan chick’n schnitzel

  • quick & easy creamy “cheese” sauce

  • soft notzarella balls

  • vegan "Brie"

  • cultured cashew cream (with take home with instructions for fermentation)

  • winter warmer Seitan roast with gravy

Course content

  • Introduction to some common protein substitutes used in vegan cooking

  • Step-by-step discussion of the recipes for the workshop

  • Demonstration and hands-on cooking (in small groups) to follow recipes

 

Vegan BBQ ribs & more

ribs.jpg

SAVOURY SEITAN CROWD PLEASERS!

 

Fire up the grill and let’s roll out the ribs for this evening of truly tasty crowd-pleasin' party favourites.

You’ll learn how to trick up your Seitan to create a bunch of not-meat delights, such as a herb-filled Kiev fillet; how to colour your Seitan for flavour and plating; plus how to mould it into marinade-ready ribs. 100% vegan and preservative free!

This class is perfect for beginners and home cooks who want to learn how to prepare hearty and filling vegan meals.

On the menu

  • Herb-filled crispy crumb "Chick’n Kiev"

  • Savoury slice-able "corned beef"

  • sweet and sticky "Ribs"

Course content

  • How to make your own Seitan

  • Methods and tricks to fill, colour, shape and present Seitan

  • Step-by-step discussion of the recipes for the workshop

  • Demonstration and hands-on cooking (in small groups) to follow recipes