Vegan Seasonal basics
So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes?
Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.
Ingredients vary according to what’s in season so this winter edition of Seasonal Basics has a gorgeous winter menu:
• baked artichoke & spinach dip
• spicy lentil soup
• handmade flatbread
• roasted winter veg salad
• self-saucing chocolate pudding
This workshop will introduce some of the techniques and ingredients used in vegan cooking.
You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!