the art of vegan chocolate making


Have you ever wanted to know how to make all your favourite chocolates and desserts with all plant-based ingredients? How about Vegan Nutella, perfectly tempered Vegan Salted Caramel Truffles and Vegan chocolate Ganache?

This is a rare opportunity to work with a vegan chocolatier and chocolate maker Malindi Lovegrove, co-founder of The Chocolate Yogi. 

What you will learn

• How chocolate is made – from the bean to the bar
• How to temper vegan chocolate using the traditional art of ‘tabling’ - mylk, dark and whyte varieties
• How to make and mould your own chocolate soft-centred truffles at home
• How to set and de-mould chocolate
• How to make your own versions of old favourites such as chocolate mousse, chocolate ganache and vegan Nutella!