Baking: gluten free

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You don't have to miss out on all the good stuff as a gluten-free vegan!!

What if we told you that gluten free baking doesn’t have to be daunting? Well it’s not! There’s nothing dry or bland about this hands-on and totally tasty workshop! Learn the secrets to success when baking without the big 3: gluten, eggs & dairy.

Join Kate from The Vegan Teahouse to take a look at both popular and unexpected substitutes for wheat flour, bake up a storm of versatile customisable recipes (that taste reeeeeally good!) and learn everything you need to set yourself up for baking success in your own home kitchen!

On the menu

  • Almond and Pistachio cookies
  • Chocolate peanut butter blondie
  • Lemon and blueberry muffins
  • Pumpkin and sage scones