Baking: gluten free
You don't have to miss out on all the good stuff as a gluten-free vegan!!
What if we told you that gluten free baking doesn’t have to be daunting? Well it’s not! There’s nothing dry or bland about this hands-on and totally tasty workshop! Learn the secrets to success when baking without the big 3: gluten, eggs & dairy.
Join Kate from The Vegan Teahouse to take a look at both popular and unexpected substitutes for wheat flour, bake up a storm of versatile customisable recipes (that taste reeeeeally good!) and learn everything you need to set yourself up for baking success in your own home kitchen!
On the menu
- Almond and Pistachio cookies
- Chocolate peanut butter blondie
- Lemon and blueberry muffins
- Pumpkin and sage scones