vegan cake decorating basics - FESTIVE STYLE
Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!
In this hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan.
Introduction to “buttercream” (and how to make it without butter, or cream!)
How to cut, stack, and fill a round cake
Colouring buttercream with gel colours
How to create smooth, sharp edges
Creating a layered watercolour effect
How to make and apply a white chocolate drip
How to decorate the cake with a range of toppings (and tips for the best supermarket accessible toppings around)
LEARN NEXT LEVEL CAKE DECORATING WITH ALL PLANT-BASED INGREDIENTS.
It’s “welcome to the dark side” at this hands-on workshop with Annabelle from My Little Panda Kitchen. Push your cake decorating skills to the next level as you create your own black beauty, using black buttercream, gold lustre, sugar shards and dramatic black drip.
You’ll learn about the best plant-based alternatives to use, to create cakes no one would guess are vegan. You’ll also take home a bunch of sharp skills with your own masterpiece.
Ideal for students with basic cake decorating skills (levelling, filling, stacking, crumb coating and base coating)
You’ll learn how to:
make vegan black buttercream
nail those sharp edges
make black white chocolate ganache drips
paint with gold lustre
colour buttercream and composition
make isomalt sails and sugar shards.