vegan baking:biscuits & cookies

November 10th


What if we told you that vegan baking doesn’t have to be daunting? Well it’s not!

Cookies and biscuits are the focus of this plant-based baking class, where you’ll learn all you need to know to set yourself up for baking success with this hands-on and totally tasty baking class! Learn the recipe for success when baking without eggs & dairy!

Maker Kitchen invite you for a fun filled afternoon where you’ll learn the secrets of their famous cookie sandwiches and make awesome decorative sugar cookies with royal icing.

What’s on the menu

  • Red velvet cookie sandwiches - with lemon buttercream filling

  • Chocolate-chip cookie sandwiches - with chocolate ganache filling

  • Sugar cookies - with royal icing

Ideal for

This class is perfect for beginners & experienced home chefs alike. Whether you’re vegan, vegetarian or just love baking, you’re sure to enjoy this hands-on baking class!

About your tutor

Annabelle McMillan founded My Little Panda Kitchen in 2014 and is renowned for her innovative and colourful cake masterpieces. She’s also a co-founder of Maker Kitchen – Sydney’s first 100% vegan shared commercial kitchen and cafe. Annabelle has been teaching classes in vegan baking & cake decoration since 2016. She’s the creative force behind Maker Kitchen’s now infamous filled cookie sandwiches!