vegan baking: Bread!
Do you need to kneed? Love a loaf? Crave the carb?
In this hands on workshop you’ll receive expert guidance as you learn how to make the perfect vegan breads. From choosing the right flour and leveaner to kneading, shaping and baking your carb creations!! 100% vegan natch!
You’ll take home the skills and knowledge you need to continue baking in your home kitchen.
On the menu
• an all purpose dough great for loaves
• a quick yeast-free Irish soda bread
• an enriched yeasted dough ideal for buns & sweet scrolls
• A bunch of exciting flavour options for both sweet and savoury doughs so you can personalise your creations!
Sadly we can’t provide gluten-free alternatives for this workshop but there’s a 100% GF workshop in the workshop works!
vegan baking: gluten free!
You don't have to miss out on all the good stuff as a gluten-free vegan!
Join us in this hands-on workshop and learn the secrets to success when baking without gluten, eggs or dairy. We’ll take a look at popular and unexpected substitutes for wheat flour and bake up a storm of versatile customisable recipes and set you up for baking success in your own home kitchen!
Baking doesn't have to be daunting so join the team behind MAKER and The Vegan Tea House for this awesome and ridiculously tasty workshop!
On the menu
- Almond and Pistachio cookies
- Chocolate peanut butter blondie
- Lemon and blueberry muffins
- Pumpkin and sage scones